The principle theory of industrial convection ovens is that the food is boiled by means of circulated airflow when it is heated. The difference in the ovens work compared with conventional ovens is that the air layer that provides food insulation is removed. The food heats quickly when this type of wind chill effect is created. Convection is the process where human body heat is lost due to the environment and if the wind speed increases the heat is lost even faster.
The same principle is assumed in convection ovens. Food will cook feeder if a flow of hot air circulates through the oven. According to the principle the insulation layer normally develops in traditional ovens when cooking is cooked. This is similar to looking at a structure of 2 -3 racks of any heated source that has airflow provisions.
Advantages of using industrial convection ovens.
Here is a list of the benefits that can be achieved when using this type of kitchen appliance.
The rate of heating or cooking is faster than usual ovens
The food cooked in convection ovens is evenly cooked with the circulation of heated air. The air that is being circulated does not need to be directly above the food placed on places
The cooking temperature is less than that used in ordinary ovens
The temperature can be reduced by 25 degrees. This reduces the cooking time by almost 25%
All of the above factors indicate that conventional ovens are a better option because they prove to be energy efficient. The moisture in the food is maintained when using industrial convection ovens for cooking. Internal moisture in bakery products like bread and pies is kept while the browning takes place more quickly in convection ovens.
The other benefits are that nutrients and vitamins are not lost when using this type of cooking utensil to cook. This problem usually occurs when cooking in the normal ovens.
Normal radiators are not very suitable for heating food. The heating is uneven which causes food to lose its freshness. The other problem is that the quality of the food decreases as it becomes dehydrated.
Use of convection oven
It is necessary to understand how to use the industrial convection oven wisely to ensure optimum efficiency. An important criterion is to set the temperature at least 25 degrees lower than the standard in traditional ovens. When this is done reduce the cooking time for the food by at least ten to fifteen minutes.
The advantages described above are definitely considering the traditional radiators. If you invest in one of these convection items you will find that you save a lot of time to cook. Even if they turn out to be expensive energy saving will ensure you get value for money when using this device. It is environmentally friendly and should be used for the many benefits that are included.